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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Frank's Hot Sauce gives these kick. An antojito is a Mexican street snack and is, also, served as an appetizer at many restaurants. Cubed or shredded cooked chicken may be added or maybe a sliced green onion. Adapted from Jo Cooks blog. Ingredients:
3 large tortillas |
1 (8 ounce) package cream cheese, softened |
1/4 cup plain breadcrumbs |
1/4 cup frank's hot sauce |
1/2 red bell pepper, finely chopped |
1/2 green bell pepper, finely chopped |
1 jalapeno pepper, finely chopped |
1 cup cheddar cheese, shredded (or more to taste) |
Directions:
1. Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
2. In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until combined. Add the peppers and mix well with the cream cheese.
3. Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and score the top of each roll 6 times.
4. Place the rolls on the lined baking sheet.
5. Bake for 4 to 6 minutes.
6. Serve with salsa or sour cream.
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