Antique Sweet Potato Buns |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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The Virginia Housewife Or, Methodical Cook A Facsimile of an Authentic Early American Cookbook By Mary Randolph circa 1847 Ingredients:
sweet potatoes |
butter |
sugar and spice |
yeast |
hot butter |
honey |
Directions:
1. Boil and mash potatoes
2. run into each one as much flour as will make it like bread -
3. add spice and sugar to your taste,
4. with a spoonful of yeast;
5. when it has risen well,
6. work in a piece of butter,
7. bake it in small rolls to be eaten with hot butter, either for breakfast or tea.
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