Antique Recipe For Fried Potatoes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The following recipe was transcribed ver batim from The Ottawa County Reporter Port Clinton, Ohio September 23, 1881 Ingredients:
boiled potatoes |
butter |
egg yoke |
bread crumbs |
lard |
Directions:
1. Take cold, boiled potatoes, grate them, make them into flat cakes, and fry them in butter.
2. You may vary these cakes by dipping them in the yolk of an egg and rolling them in bread crumbs, frying them in boiling lard.
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