Antique Hot Sauce For Meats |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
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The following recipe was transcribed ver batim from The Ottawa County Reporter Port Clinton, Ohio September 23, 1881 Easy to make but looks like they didn't forget a thing in this one. Going back o the old days can be great, Ingredients:
four onions |
two cups of sugar |
thirty-two tomatoes |
one quart of vinegar |
four peppers |
two tablespoonfuls of salt |
two tablespoonfuls of cinnamon |
two tablespoonfuls of cloves |
three tablespoonfuls of red pepper |
cook, strain and bottle. |
Directions:
1. Four onions, two cups of sugar, thirty-two tomatoes, one quart of vinegar, four peppers, two tablespoonfuls of salt, two tablespoonfuls of cinnamon, two tablespoonfuls of cloves, three tablespoonfuls of red pepper; cook, strain and bottle.
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