Antique Historic Whipped Potatoes |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The following vintage recipe was transcribed ver batim from an original issue of the following newspaper: The White River Herald South Royalton, Windsor County, Vermont September 9, 1887 Ingredients:
potatoes |
butter |
pepper |
salt |
froth of 1 egg |
Directions:
1. Whip boiled potatoes very light with a fork; beat in butter, pepper, salt; add frothed white of an egg. Toss irregularly in a dish. Set in oven two minutes, but do not let it color.
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