Antique Historic Birds-nest Pudding |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The following recipe was transcribed ver batim from Peterson's Magazine Philadelphia, Pennsylvania March, 1859 Ingredients:
6-8 tart apples |
1 quart milk |
6 eggs |
flour |
cold sauce(butter sugar nutmeg beaten together) |
Directions:
1. Pare and core six or eight nice tart apples, and put them in a pudding dish.
2. Take a quart of milk, six eggs, and sufficient flour to make a thin batter - pour it over the apples until the dish is nearly full.
3. Bake it until the apples are clear, or you think it is done.
4. -
5. Eat it with wine sauce - or, cold sauce made of butter, sugar and nutmeg beat well together
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