Antique Candy Sierra Delight |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 48 |
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The following recipe was transcribed ver batim from The Woman's Club Cook Book of Tried & True Recipes San Antonio, Texas Date :1856 Ingredients:
2 cups apricot pulp |
1 1/2 c. powdered sugar |
granulated sugar |
3 teas. lemon juice |
Directions:
1. Apricot pulp is made by straining stewed apricots through a coarse strainer.
2. Add sugar, cornstarch mixed with lemon juice and cook until stiff. Cool and pour into well sugared board.
3. Allow to become firm. Cut into squares and coat over with granulated sugar.
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