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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
6 sun-dried tomato basil tortillas (8 inches) |
6 slice(s) deli ham |
6 slice(s) deli turkey |
6 slice(s) provolone cheese, halved |
1 jar(s) (6-1/2 ounces) marinated artichoke hearts, drained and sliced |
2 can(s) (2-1/4 ounces each) sliced ripe olives, drained |
1/2 cup(s) chopped pitted green olives, drained |
6 roasted sweet red peppers, drained and cut into 1-inch strips |
3/4 cup(s) chopped tomatoes |
3/4 cup(s) red wine vinaigrette |
6 romaine leaves |
Directions:
1. • On each tortilla, layer with ham, turkey, cheese, artichokes, olives, red peppers and tomatoes. Drizzle each with 2 tablespoons vinaigrette. Top with lettuce; roll up.
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