1/3 cup fat-free mayonnaise |
2 tablespoons sun-dried tomato pesto (such as classico) |
8 (1/2-inch-thick) slices diagonally cut italian or french bread baguette, toasted |
4 (0.7-ounce) slices part-skim mozzarella cheese (such as sargento deli-style thin slices), halved |
2 (6-ounce) cans solid white albacore tuna in water, drained and flaked |
1 (12-ounce) bottle pickled vegetables (such as bella garden mix giardinera), drained |
1/2 cup pitted kalamata olives |
2 ounces shaved pesto-parmesan oven-roasted ham (such as boar's head) or other lean ham |
