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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I made this at the last minute to take to the folks house for Thanksgiving. Very simple. Ingredients:
8 ounces cream cheese |
1 garlic clove, minced |
1 teaspoon dried italian spices (oregano, basil) |
salt & pepper |
1/2 cup spaghetti sauce |
1/4 cup marinated artichoke, diced |
1/4 cup green olives, diced |
1/2 cup parmesan cheese |
Directions:
1. Soften cream cheese and mix in garlic, spices, salt & pepper. Spread the mixture over the bottom and side of a 9 pie pan.
2. Pour the marinara sauce over the cheese mixture. Sprinkle on diced vegetables and top w/ parm cheese.
3. Bake at 350 degrees for 20 minutes or until the cheese on top is melted and the whole thing is warmed through. Serve w/ crackers and or carrots & celery sticks.
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