Antipasto Skewers with Pesto Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Give your oven a rest with these no-cook Antipasto Skewers. Just pile the meat, cheese and veggies on a stick and serve with the easy pesto dip for a no-fail party appetizer. Ingredients:
2/3 cup plain yogurt |
1/2 cup mayonnaise |
2 garlic cloves, minced |
1 tablespoon red wine vinegar |
1/3 cup prepared pesto sauce |
42 cherry or grape tomatoes |
1 bunch fresh basil |
1 (8 oz.) container mini mozzarella balls, each cut in half |
1 (8 oz.) jar marinated mushrooms (1 cup) |
8 ounces pepperoni, cut into 21 half-inch slices, then sliced in half |
1 (10 oz.) jar large stuffed spanish olives (1 1/4 cups) |
Directions:
1. Make dip: Combine yogurt, mayonnaise, garlic, red wine vinegar and pesto sauce; stir well and chill for 30 minutes.
2. Make skewers: Thread ingredients one by one onto skewers in this order: cherry tomato, folded basil leaf, half a mozzarella ball, mushroom, pepperoni, basil, olive. Serve skewers with dip.
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