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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A great appetizer. Easy to make and taste great, nice change. Allow at least 30 minutes to refrigerate. Ingredients:
12 ounces pepperoncini peppers, drained |
12 ounces cherry peppers, drained (hotness to taste) |
1 (15 ounce) can garbanzo beans, rinsed and drained |
8 ounces fresh mushrooms, halved |
8 -12 ounces grape tomatoes |
1/2 lb provolone cheese, cubed |
1 (15 ounce) can black olives, drained |
4 ounces sliced pepperoni |
8 -12 ounces italian dressing |
Directions:
1. Combine all ingredients.
2. Refrigerate at least 30 minutes or overnight.
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