Antipasto Rotini Pasta Salad |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is an often-requested recipe around here. I make it in quantity for my kids' team dinners and never have any left! Ingredients:
1 lb tri-color rotini pasta, cooked and drained |
1 (3 inch) piece salami, diced |
1 whole pepperoni, diced |
1 (3 inch) piece provolone cheese or 1 (3 inch) piece monterey jack cheese, diced |
1 green pepper, washed and diced |
2 -3 tomatoes, washed and diced |
mushroom (optional) |
artichoke (optional) |
olive (optional) |
3/4 cup canola oil or 3/4 cup vegetable oil |
1/2 cup white vinegar |
1 tablespoon oregano |
1 tablespoon salt |
1 teaspoon pepper |
Directions:
1. In a large salad bowl, put together all the above salad ingredients.
2. Make the salad dressing at least 2 hours (preferably the night before).
3. Mix all the ingredients together and let them set .
4. This makes more dressing than you need so put only what you need on the salad and toss thoroughly.
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