Antipasto Platter With Prosciutto And Melon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The prosciutto is rolled more in a fan shape, rather than actually rolled up into cylandrical rolls. Ingredients:
8 oz thinly sliced prosciutto |
lettuce leaves |
2 cup melon balls or cubes |
1 cup fresh pineapple cubes |
1/4 cup slivered almonds, toasted |
2 tbl olive oil |
2 tbl white balsamic vinegar |
2 tbl crumbled blue cheese |
Directions:
1. Roll up each prosciutto slice and arrange on a large lettuce lined serving platter. Place fruits and nuts around prosciutto. Combine olive oil and balsamic vinegar and drizzle mixture over all. Sprinkle with blue cheese.
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