Antipasto Italian Roll-Ups |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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We used Alessi sun-dried tomato spread. You'll find it in a jar along with other sun-dried tomato products. The blend of herbs, olive oil, and sun-dried tomatoes is also good tossed with pasta or as a topping on grilled beef, pork, or fish. Ingredients:
1 tablespoon fat-free sour cream |
1 tablespoon sun-dried tomato spread |
2 (6-inch) fat-free flour tortillas |
1/2 cup fresh basil leaves |
1/3 cup chopped bottled roasted red bell peppers |
2 ounces part-skim mozzarella cheese, thinly sliced |
1 ounce thinly sliced reduced-fat salami |
Directions:
1. Combine the sour cream and sun-dried tomato spread. Spread 1 tablespoon of the tomato mixture down center of each tortilla. Top each with half of basil, bell pepper, mozzarella cheese, and salami; roll up.
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