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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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Keep this recipe handy when you need something that's easy and can be made ahead of time. Serve with a slotted spoon or provide toothpicks for your guests. Ingredients:
1 (16-oz.) pkg. cheddar cheese, cubed |
1 (16-oz.) pkg. provolone cheese, cubed |
1 (16-oz.) pkg. sliced mushrooms |
1 pound hard salami, cubed |
1/2 pound pepperoni, cubed |
1 (6-oz.) can whole pitted ripe black olives, drained |
1 onion, chopped |
1 green pepper, chopped |
1 jalapeno pepper, sliced |
1 (16-oz.) bottle italian salad dressing |
Directions:
1. Toss together all ingredients in a serving bowl. Cover and chill overnight.
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