 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
My friends 'Granny used to make this and we would have it served on crackers or toast cut into squares Ingredients:
1 big head of cauliflower, cut in 1/2 in. chunks |
1 bunch of celery, cut into 1/2 in. chunks |
3 lg. onion, cut in half & then into slices |
1 bunch of carrots, cut into 1/2 in. chunks |
1 14 oz. bottle of salad olives |
4 cans of tuna, in water |
1 lg can of tomato paste |
1 pint of olive oil |
1 red & gr. peppers, cut into 1/2 in. chunks |
1 qt. of cider vinegar |
1/2 lb. sliced mushrooms |
Directions:
1. Soak carrots, cauliflower, celery in 2 T. salt over night
2. Drain well - don't rinse
3. In large kettle put in vinegar and carrots boil for 5 minutes.
4. Add rest of veggies. cook until tender.
5. add tomato paste, olives and tuna. bring to a boil again.
6. Keep hot.
7. process in hot canning jars
|
|