Antipasto

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

This is served in place of a salad as an individual course. There are tons of recipes for Antipasto containing different things. This always has worked out fine for me.

Ingredients:

1 lb mozzarella cheese (smoked or plain)

1 lb provolone cheese

1/2 lb sliced sweet sopressata

1/2 lb sliced genoa salami

1/2 lb sliced capicola

1/2 lb sliced deli roast beef

1/2 lb sliced pepperoni

1/2 lb sliced mortadella

1/2 lb sliced prosciutto di parma

3 (7 ounce) cans sardines

2 lbs grape tomatoes or 2 lbs cherry tomatoes

2 cups large olives (good quality-available in bulk bins near deli)

2 cups marinated artichoke hearts

1 (16 ounce) jar roasted red peppers (drained and cut into pieces)

Directions:

1. Divide everything evenly and arrange on individual plates, making sure that you roll the individual meats and cheese slices.
2. If you have seafood forks, place a seafood fork by each plate. If not, a salad fork will do.
3. This is served in place of a salad as an individual course.

By RecipeOfHealth.com