Antipasti Style Marniated Mushrooms

Prep Time: 5 Minutes

Cook Time: 1440 Minutes

Ready In: 1445 Minutes

Servings: 8

I am allergic to mushrooms but my husband loves these that one of the ladies at my church brings to potlucks

Ingredients:

1/3 cup red wine vinegar

2/3 cup olive oil

1 tablespoon chopped parsley

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup sugar

1 tablespoon lemon juice

1 garlic clove

2 lbs fresh mushrooms, washed

Directions:

1. marinate mushrooms in the fridge for 1-2 days then serve.