Anticuchos with Roasted Yellow Pepper Sauce (Peruvian Beef Kebabs) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Hot, spicy, vibrant in color and flavor. These kebabs taught us to love the spice aji amarillo and Peruvian food after tasting what their cuisine had to offer. Ingredients:
1 1/2 pounds boneless sirloin steak, trimmed and cut into 1/2-inch pieces |
3 tablespoons red wine vinegar |
2 teaspoons ground aji amarillo or hot paprika |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
1/2 teaspoon ground cumin |
1/2 teaspoon ground turmeric |
3 tablespoons chopped fresh flat-leaf parsley |
1 teaspoon salt |
1 teaspoon ground aji amarillo or hot paprika |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon ground turmeric |
cooking spray |
roasted yellow pepper sauce |
Directions:
1. To prepare beef, combine first 7 ingredients in a large bowl; toss well. Cover and chill 3 hours.
2. To prepare fiery rub, combine parsley, 1 teaspoon salt, 1 teaspoon paprika, 1/2 teaspoon pepper, and 1/4 teaspoon turmeric.
3. Prepare grill.
4. Remove beef from bowl; thread beef onto each of 6 (10-inch) skewers. Press fiery rub onto beef. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until desired degree of doneness, turning once. Serve with Roasted Yellow Pepper Sauce.
5. Totals include Roasted Yellow Pepper Sauce.
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