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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is my homemade version of all those deli's that serve an anti pasto salad. I got tired of paying 5.99 a pound for it when I can make it for 2.99 a pound, and it's so easy to prepare. Ingredients:
1 (1 ounce) package tri-color spiral pasta (cooked to package instructions) |
1 cup broccoli floret, blanched |
1 cup cauliflower floret, blanched |
1 can artichoke heart, drained,cut into quarters |
1 can large black olives, drained |
1 green pepper, juilienned |
1 red pepper, juilienned |
1 bermuda onion, juilienned |
1 pint cherry tomatoes |
1/2 cup carrot, juilienned |
8 ounces dry salami, juilienned |
1/2 tablespoon lemon pepper |
1/2 tablespoon garlic pepper seasoning |
1/4 cup fresh basil, chiffanade |
1 1/2 cups of your favorite italian dressing |
Directions:
1. Put all ingredients in a large mixing bowl, and just toss with your favorite Itaian dressing.
2. Let marrinate for a couple of hours.
3. Toss once while marrinating to redistribute dressing.
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