Anthony's Pineapple Coleslaw |
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Prep Time: 25 Minutes Cook Time: 120 Minutes |
Ready In: 145 Minutes Servings: 6 |
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A reader requested the recipe and Beverly Weber Mascari (part owner) shared the recipe. Ingredients:
1 cup mayonnaise |
1/3 cup crushed pineapple |
1 tablespoon milk |
1 tablespoon ketchup |
1 teaspoon sugar |
1 teaspoon poppy seed (optional) |
1 teaspoon worcestershire sauce |
8 -10 cups coleslaw mix (or 8-10 cups equal amounts red and green cabbage) |
Directions:
1. In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce.
2. Place the coleslaw mix in a large bowl; and add dressing and toss to coat.
3. Cover and refrigerate for 2 hours.
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