Anthony's Firecracker Shrimp |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I found this in my stash of recipes to try. It came from an Emeril show back in 1996. Ingredients:
1 teaspoon oil |
1 lb large shrimp, shell on, split down back and deveined |
1 cup heavy cream |
2 lemons, juice of |
1 tablespoon tabasco sauce (or as much as you can handle) |
2 tablespoons butter |
2 tablespoons chopped parsley |
salt and pepper |
Directions:
1. Heat oil in large saute pan.
2. Add shrimp, cook for 3 minutes.
3. Add cream and lemon juice.
4. Add as much Tabasco as you can handle.
5. Reduce on high for 5 minutes (watch carefully to prevent overflow).
6. Add butter and parsley; season with salt and pepper.
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