Ant Kelly's London Broil Marinade |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 5 |
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My niece Shwana loves this! She always writes my name Ant Kelly when we play Rummy or Scrabble - started when she was little and stuck. I always make this when we go tubing in Wisconsin. Prep time includes time to marinate. Ingredients:
1/4 cup balsamic vinegar |
1/4 cup soy sauce |
2 tablespoons worcestershire sauce |
1/4 cup olive oil |
2 garlic cloves, crushed |
1 teaspoon rosemary |
1/4 teaspoon fresh ground black pepper |
2 lbs london broil beef (approx) |
Directions:
1. Mix all marinade ingredients together.
2. Lightly score meat in a diamond pattern on each side.
3. Place meat in a resealable bag. Pour in marinade. Squish meat and marinade around to get all the nooks and crannies.
4. Marinate in refrigerator 2-3 hours or up to 24 hours, rotating occasionally.
5. 20-30 minutes before cooking take meat out of the refrigerator to come up in temperature.
6. Cook in the broiler or on the grill 5-7 minutes per side depending on thickness and desired doneness.
7. **For camping - Place the fresh London broil and marinade in a zipperbag, squeeze out as much air as possible, seal, place inside a vacuum pack bag. Vacuum pack and freeze (I like to vacuum pack the zipper back to guard against leaks in the cooler). Put frozen in the camping cooler, after a day or two it is defrosted and can be cooked on the grill with minimal preparation and mess.**.
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