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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found this one a few years ago, and I think that it is the best. Ingredients:
1 cup yellow cornmeal |
1/2 cup flour |
1 cup buttermilk |
1/2 cup sweet milk |
1 egg, beaten |
1/4 cup butter, melted |
1 teaspoon salt |
1/2 teaspoon baking soda |
1 tablespoon baking powder |
1 teaspoon sugar |
Directions:
1. Mix all dry ingredients.
2. Form a well in the center of dry ingredients and add wet ingredients.
3. Mix together until everything is just mixed.
4. Do not over-mix, especially if you are using a mixer.
5. Can be baked using a hot greased 10 cast iron skillet or a greased loaf pan.
6. Bake at 350 F for 25 to 30 minutes or until top is golden brown.
7. Cooking times may vary.
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