Another Tahini Salad Dressing! |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Nearly all my dressings use tahini! This is one that I've modified from May All Be Fed by John Robbins. It's fairly thin, but has a mild lemony taste which is great on a garden salad. Plus I've made it lower-fat. So enjoy! (Serving size is 2 Tbsp.) Ingredients:
1 1/2 tablespoons flax seed oil (i use udo's blend) |
1 tablespoon canola oil or 1 tablespoon olive oil |
3 -4 tablespoons tahini |
1/3 cup water |
3 tablespoons lemon juice (more to taste) |
1 -2 tablespoon tamari |
1 tablespoon red onion, finely chopped |
1 garlic clove, minced |
1/2-1 tablespoon maple syrup |
Directions:
1. Combine all ingredients in a jar with a tight lid and shake well.
2. Before serving, refrigerate at least 10 minutes, if possible. The dressing will taste good served immediately, but it is a lot thinner at first.
3. Add more tahini, lemon juice, tamari or water if desired.
4. Will keep for 1 week.
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