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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Yes, another taco casserole. This one is really quick and easy, and the kids seem to like it too. Ingredients:
1 1/2 lbs ground beef |
1 package taco seasoning (i like old el paso lower sodium mix) |
16 ounces tomato sauce |
1 can mexican-style corn, drained |
1 cup shredded cheese (i use cheddar jack) |
1 cup broken tortilla chips (bite size pieces) |
Directions:
1. Preheat oven to 400 degrees.
2. Brown beef in a large skillet and drain.
3. Stir in taco mix, tomato sauce, and corn.
4. Simmer about 5 minutes.
5. Spoon mixture into a 2-quart casserole dish.
6. Top with the cheese and tortilla chips.
7. Bake about 5 or 10 minutes, or until cheese is melted.
8. Serve with your favorite garnishes, such as chopped green onions, sour cream, etc.
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