Another Stuffed Mushroom Recipe |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I know there are a thousand stuffed mushroom recipes. I like this one and tend to make it. I think it is versatile because I have added shrimp, crab and other types of cheeses and it always turns out well. I also like the filling because I don't feel like it's too dense. Ingredients:
10 large mushrooms |
4 tablespoons butter |
1/4 cup celery, finely chopped |
1/4 cup onion, finely chopped |
1/4 cup dry marsala |
1/4 cup breadcrumbs |
1/2 teaspoon italian seasoning |
1/2 teaspoon garlic salt |
4 tablespoons parmesan cheese, grated |
1 egg |
Directions:
1. Clean mushrooms; remove and chop stem. Place in 13 X 9 pan.
2. Melt 2 Tbs. butter; brush mushrooms inside and out with butter.
3. In a large skillet, heat remaining butter over medium heat and cook stems, celery and onion for 3 minutes or until tender.
4. Add Marsala; simmer 5 minutes or until almost dry.
5. Turn off heat, stir in breadcrumbs, Italian seasoning, garlic salt, 2 Tbs. parmesan cheese and egg.
6. Stuff caps, sprinkle with remaining cheese. (If you feel the need to add additional fat, you can drizzle with melted butter. I don't usually.).
7. Bake in 350 oven for 15 minutes or until cheese melts.
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