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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 6 |
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This is what my husband usually uses for our steaks. I love the smell and the taste. Ingredients:
1 (12 ounce) can beer (your choice, we usually use a domestic beer) |
3 tablespoons worcestershire sauce |
1 tablespoon soy sauce |
3 -4 dashes pepper sauce (we use franks) |
1 teaspoon garlic powder |
1 teaspoon onion powder |
Directions:
1. Mix all ingredients.
2. He usually mixes it all in a large zip lock bag and adds the steak for several hours.
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