Another Spinach Square :) |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Here's another recipe from the Hospital I work at...We really enjoy it! Ingredients:
4 (10 ounce) packages frozen chopped spinach, thawed |
2 cups cooked white rice |
1/2 cup green onion, chopped |
2 cups swiss cheese, grated |
2 (10 3/4 ounce) cans low-sodium cream of mushroom soup, undiluted |
6 eggs, lightly beaten |
1/4 teaspoon basil |
1/4 teaspoon oregano |
salt and pepper |
1/4 cup parmesan cheese, grated |
Directions:
1. Drain spinach and squeeze out as much moisture as possible (I do this in a linen kitchen towel).
2. Place spinach in a large bowl and combine with the rice, green onions and swiss cheese.
3. In a separate bowl, combine the mushroom soup, beaten eggs, basil, oregano, salt and pepper.
4. Add this mixture to the spinach mixture and stir to combine.
5. Spoon into a well buttered 9 x 13 pan; sprinkle with Parmesan cheese.
6. Bake uncovered in a 325 degree oven for 35 minutes or until very lightly browned.
7. Allow to sit for 15 minutes before cutting into squares.
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