Another Simple Chicken Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My daughter & I don't like RAW CELERY or sweet relish, so I had to improvise for us to eat chicken salad - which my husband wanted! Now, I can make it & the entire family will eat it. (Prep time includes refrigeration for 15 minutes) Ingredients:
2 cups chicken, cooked & chopped |
1/2 medium onion, chopped |
1/2 cup dill relish or 1 large dill pickles, chopped |
2 -3 hard-boiled eggs, chopped |
2 -3 tablespoons mustard |
cayenne pepper |
garlic salt |
paprika |
cumin |
mayonnaise or salad dressing (i prefer miracle whip) |
Directions:
1. Mix first 4 ingredients in a bowl. 2. Add as much mustard as you like to suit your taste. 3. Season with next 4 ingredients to suit your taste. 4. Stir in Mayo/Salad Dressing by spoonfuls until you reach a smooth consistency (you decide, how you like it!) Then, season again to your taste. 5. Refrigerate for at least 15 minutes. |
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