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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is an easy shrimp dip to make, yet everyone loves it! I love it with veggies or Tricuits. Ingredients:
1 (8 ounce) brick cream cheese, softened |
2 tablespoons mayonnaise |
1 tablespoon prepared horseradish |
1/2 teaspoon chili sauce |
1/4 teaspoon ground black pepper |
2 teaspoons chopped parsley |
1 tablespoon minced onion (optional) |
2 (4 ounce) cans baby shrimp, drained |
Directions:
1. In a mixing bowl, beat together all ingredients EXCEPT shrimp. When beaten well. stir in shrimp. For best results, chill about 2 hours. Serve with veggies, crackers and/or breadsticks for dipping.
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