Another Recipe for a Loaf of Meat |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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At the time of this posting there are 1704 recipes for meatloaf. Eh, what the hey I'll throw mine into the mix too. I made my first meatloaf about three years ago and found the basic recipe on epicurious. I made a few changes, served it up, and everybody loved it. We haven't tried another loaf of meat recipe since. This doesn't include a sauce - that's because I don't like sauce on my meatloaf. If I am feeling adventurous I will get out the ketchup. Ingredients:
1 lb lean ground beef |
1 lb ground turkey |
1/2 lb pork sausage |
1/2 cup breadcrumbs |
1/2 cup cracker crumb |
1 ounce onion soup mix |
2 tablespoons dried parsley |
2 eggs |
2 teaspoons garlic, chopped |
1/2 teaspoon dried thyme |
1/2 teaspoon black pepper |
Directions:
1. Heat oven to 375 degrees.
2. In a large bowl mix all ingredients together. It's easiest to use your hands!
3. Shape into a loaf and place into a loaf pan or in the middle of a 13x9 pan (my preferred method).
4. Bake for 1 hour.
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