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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 1 |
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A simple, quick recipe using Ramen Noodles. Great for college students! A friend of mine from China tried these and said they were the best noodles he had eaten since coming to the States! Tip: Tastes best with chopsticks. No need to add any metal flavor to this dish! Ingredients:
1 cup water |
1 tablespoon shoyu (soy sauce) |
1 fluid ounce sake (japanese rice wine) |
1 (3 ounce) package of maruchan ramen noodles (any flavor) |
Directions:
1. Combine water, shoyu, and sake into either a small or medium size pot and stir to mix well.
2. Bring to a boil.
3. Open Ramen package and THROW AWAY THE SEASONING unless you care to save it for something else.
4. When the water has come to a boil, add the noodles.
5. Cook for about 4 minutes or until the noodles appear soft and have absorbed most of the broth.
6. Serve in a bowl!
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