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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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We love rice...this is one of my favorites, its great with fresh fruit and crusty bread. It has lots of great flavor and texture. Ingredients:
3 cups rice, long grain |
1/4 cup parsley, chopped |
1/3 cup butter, cut up |
1 teaspoon salt |
1/4 teaspoon pepper, black, fresh ground |
6 cups chicken consomme |
1 teaspoon allspice, freshly ground |
1 teaspoon cinnamon, freshly ground |
8 tablespoons pistachios, chopped |
1 teaspoon ginger, candied, finely minced |
1/4 cup golden raisin, coarsely chopped |
1/4 cup cranberries, dried, coarsely chopped |
Directions:
1. Place the rice, parsley, butter, salt, pepper, consomme, allspice and cinnamon into a shallow dish.
2. Mix well, cover and bake in a 350 degree oven for 50 - 60 minutes.
3. Once the rice is cooked, fluff with a fork and add the pistachios, ginger, raisins and cranberries. Mix and serve.
4. This dish is wonderful served with pork or chicken.
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