Another Loose Meat (Maid-Rite) Recipe |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Another midwesterner here whose family loves these little gems. This recipe came from a 'best loosemeat recipe' contest in Iowa and this is the winner. My favorite as well ! The chicken broth gives it a very nice flavor. Ingredients:
2 lbs hamburger |
2 (15 ounce) cans low sodium chicken broth |
1 large onion, diced |
pepper |
Directions:
1. Cook hamburger and onion together until meat is browned.
2. Drain grease.
3. Put meat onion mix in a good size saucepan.
4. Add both cans of chicken broth and a few shakes of pepper to pan.
5. Bring to a boil.
6. Turn down to medium low, stirring every 5 minutes until liquid is gone.
7. This usually takes 20-30 minutes.
8. Serve on soft hamburger buns with yellow mustard and pickle slices.
9. Note: You can also add a couple shakes of chicken bouillon powder to the pot while cooking if you like.
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