4 cups cooked chicken, cut up |
2 cups celery, finely chopped |
4 ounces pimientos, cut up |
2 tablespoons green peppers, chopped |
4 tablespoons onions, chopped |
1 cup slivered almonds, toasted |
1 cup mayonnaise |
16 ounces water chestnuts, sliced |
4 tablespoons lemon juice |
1 teaspoon salt |
10 3/4 cream of chicken soup (1 can) |
1 1/2 cups cheddar cheese, shredded |
2 cups potato chips, crushed |