Another Grilled Peanut Butter & Banana Split Sandwich |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This fun, kid-friendly indulgence was a hit at taste testing and received our highest rating. This recipe can be easily be multiplied to make as many sandwiches as you need. From Cooking Light Magazine, December 2006 & 2007 editions. Ingredients:
2 slices firm white bread, divided (1 ounce each) |
1 teaspoon butter, softened |
1 tablespoon creamy peanut butter |
2 teaspoons honey |
1/2 teaspoon miniature semisweet chocolate chips |
1 large strawberry, thinly sliced |
1/2 small banana, cut lengthwise into 3 slices (about 2 ounces) |
1 tablespoon pineapple jam or 1 tablespoon no-sugar-added pineapple preserves |
Directions:
1. Spread one side of each white bread slice with 1/2 teaspoon butter.
2. Combine peanut butter and honey; spread over plain side of 1 bread slice.
3. Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.
4. Spread pineapple jam over plain side of remaining bread slice.
5. Carefully assemble sandwich.
6. Heat a small nonstick skillet over medium-high heat.
7. Add sandwich; cook 2 minutes on each side or until lightly browned.
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