Another Fried Green Tomato Recipe |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
My grandma emma got me hooked on fried green tomatoes when I was really little. Now I make them for our family. You can add some cajun seasoning to the paprika and add more or less paprika as you wish. Also I put cornmeal because it didn't recognize drakes fry mix. I use drakes and luv it, gives it a nice crispy tomato. Ingredients:
1 cup canola oil, to fry in |
3 medium green tomatoes, sliced thin |
3/4 cup milk |
1 1/2 cups cornmeal (i use drakes fry mix but wouldn't let me put that) |
1 teaspoon paprika |
1 dash salt |
Directions:
1. Cut your tomatoes that are chilled. Heat the canola oil.
2. Add your drakes crispy fry mix and paprika together.
3. Dip your tomatoes in milk and dip in your drakes.
4. Fry the tomatoes in the canola oil for a few minutes until crispy. I turn them over a couple times.
5. I pat the oil with a paper towel and put a dash of salt on them.
|
|