 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
This is a Neopolitan recipe to which I embellished a little. Nothing could be faster. Ingredients:
1 (14 ounce) can whole tomatoes or 1 (14 ounce) can plum tomatoes |
2 tablespoons good quality olive oil |
1 teaspoon salt |
1/4 teaspoon red pepper flakes |
1 teaspoon dried oregano |
1/2 teaspoon dried basil |
Directions:
1. Crush the tomatoes well.
2. Do not drain.
3. Stir in the rest of the ingredients.
4. Sauce can be made a day in advance and refrigerated.
5. I usually make it in the morning and let it sit.
6. This is enough sauce for 3-4 pizzas, depending on how saucy you like it!
|
|