Another Easy Marinated Mushroom Recipe |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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I found this recipe in the newspaper a few years ago, had them for Thanksgiving and everyone raved about them. I didn't even know anyone in my family cared for them. One word of caution: they need to sit in the refrigerator for one week before serving. Ingredients:
1 lb white button mushrooms |
1/2 teaspoon dried oregano |
1 large garlic clove, slivered |
1/2 bunch parsley |
3/4-1 cup italian salad dressing |
salt and pepper |
Directions:
1. Wipe mushrooms clean, and trim a slice from each stem. Bring 4 cups of water to a boil in a medium-sized saucepan. Add mushrooms, and boil for two minutes. Drain aand pat dry with paper towels. Pack into a clean, dry one-pint jar with the oregano and garlic. Add whole stems of parsley to make an attractive presentation. Add enough dressing to cover mushrooms. Season with salt and pepper. Cover tightly and refrigerate for one week.
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