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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 15 |
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Delicious-tastes like a cross between a cobbler and a danish. Ingredients:
1 (18 ounce) package cake mix (any flavor) |
1/2 cup cooking oil |
3 eggs |
1 (21 ounce) can pie filling, flavor to complement cake mix |
1/2 cup chopped nuts (optional) |
2 cups powdered sugar |
1 -2 tablespoon milk |
Directions:
1. Preheat oven to 350.
2. Pour oil into 13 x 9 cake pan.
3. Dump cake mix and eggs on top.
4. Mix with a fork until most lumps are gone-batter will be very thick.
5. Spread batter out in pan.
6. Dump pie filling on top a lightly swirl into batter.
7. Sprinkle nuts over top, if using.
8. Bake for 25-30 minutes, or until top is golden brown.
9. Remove from oven and drizzle glaze over the top while still warm.
10. Suggested flavor combinations:.
11. chocolate cake, cherry pie filling.
12. spice cake, apple pie filling.
13. white cake, blueberry pie filling.
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