Another Cranberry Apple Relish |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a nice variation on the usual relish. The basic sweetness comes from the apples, so don't go for a tart apple. Leftovers are great mixed into cereal. Ingredients:
3/4 cup fresh cranberries |
3/4 cup currants |
6 cups sweet apples, in 1/2 inch dice |
1/4 cup light brown sugar |
3/4 cup walnuts or 3/4 cup pecans, roughly chopped |
Directions:
1. Chop cranberries roughly.
2. Put in medium saucepan with 1/2 cup water and the currants.
3. Let stand for 20 minutes.
4. Cook cranberries, covered, over medium heat for 5 minutes.
5. Stir in apples.
6. Cook, covered, over low heat for 5 minutes to soften apples.
7. When soft, raise heat to medium high, add sugar, and cook for 4- 5 minutes more, or until apples are very soft.
8. Remove from heat.
9. Lightly mash apple and cranberry mix with a pastry cutter.
10. Stir in walnuts.
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