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Prep Time: 60 Minutes Cook Time: 25 Minutes |
Ready In: 85 Minutes Servings: 16 |
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Ingredients:
3/4 cup(s) crabmeat shredded |
Directions:
1. Another Crab Puff Recipe
2. By ChefRaylene on February 17, 2009
3. Add Timer
4. Ingredients
5. /4 cup crabmeat, shredded
6. /4 cup cheddar cheese, shredded
7. green onions, minced
8. /2 teaspoon dried mustard
9. /2 teaspoon Worcestershire sauce
10. /8 teaspoon salt
11. /8 teaspoon pepper
12. puff batter
13. /4 cup butter or 1/4 cup margarine
14. /2 cup water
15. /2 cup flour
16. eggs
17. Directions
18. In bowl, mix together first 7 ingredients. Set aside.
19. In saucepan, heat butter and water to a boil. Remove from heat. Add flour and beat until mxiture does not stick to sides of pan and forms into a ball.
20. Add eggs, one at a time, beating until each is fully incorporated, Carefully fold in crab-cheese, mixture.
21. Drop mixture by rounded teaspoonfuls onto greased baking sheet, about 1 inch apart and bake at 400 for 20-25 minutes or until golden. Serve hot.
22. Note: These can be frozen after they are baked. To reheat, bake at 325 for about 10 minutes.
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