Another Cornbread Casserole |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
As is often the case, when I checked to see if this recipe was on the 'Zaar,there were a bunch that were oh, so close, but none quite like mine. Very good stuff, sweet and dense. I love this casserole, not just because it is a cinch, tastes great, and is inexpensive, but also because my picky picky DD loves it. Ingredients:
15 ounces canned corn, drained |
15 ounces creamed corn |
8 1/2 ounces cornbread mix (jiffy is one brand this size, called corn muffin mix) |
1 egg |
2 tablespoons butter, melted |
1 pinch paprika |
1 pinch garlic powder |
Directions:
1. Preheat oven to 400 degrees.
2. Mix everything together and pour into a greased 11×7x2 inch casserole.
3. Bake for 25-30 minutes, until the top is golden and the sides are darkish.
|
|