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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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We spent 3 years tweaking this chili recipe, and the basics of it still stick today anytime we make it, which is at least once a month. There are so many variations on it but I'm listing just the basic recipe. Feel free to add veggies or change the meat. Ingredients:
1 lb ground beef |
1 large onion, chopped |
2 garlic cloves, minced |
1 (19 ounce) can stewed tomatoes (pref. chili style) |
2 cups salsa (one jar) |
2 (14 ounce) cans pork and beans with molasses |
1 (19 ounce) can black beans, rinsed |
2 -4 tablespoons chili powder (or more to taste) |
2 tablespoons brown sugar |
1 tablespoon cocoa powder |
1/4 cup cornmeal (optional) |
Directions:
1. Brown the ground beef in a large pot; drain and set aside.
2. In the same pot, cook the onion and garlic in a litte oil until softened. Return the beef to the pot.
3. Add the tomatoes, salsa, beans, and chili powder and stir together. Bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally to scrape the bottom of the pot. Add water if additional liquid is needed.
4. Stir in brown sugar and cocoa powder, and adjust seasoning to your taste. If you prefer a thicker chili, stir in the cornmeal.
5. Let simmer another 10 minutes or so and serve.
6. You can also add diced carrots, celery, mushrooms, corn, zucchini, even diced eggplant to add more nutrients and make more servings.
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