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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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from Mossey River community cookbook this one has dry mustard Ingredients:
1 tablespoon salt |
1 tablespoon paprika |
3/4 teaspoon cayenne pepper |
1/2 teaspoon white pepper |
1/2 teaspoon black pepper |
1/2 teaspoon dry mustard |
1/4 teaspoon dried oregano |
1/4 teaspoon dried thyme |
1/8 teaspoon dried bay leaf, crushed |
Directions:
1. Mix together. 2. Store in fridge or freezer. |
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