 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
A good holiday dessert. Versitile. Can be used as a topping over ice cream, or with ice cream and waffles, whatever. But start it now, as it must age. Ingredients:
1 15 1/4 oz can pineapple chunks, drained |
1 16 ob can sliced peaches, drained |
1 15 1/4 oz can apricot halves, drained |
1 10 oz jar maraschino cherries, drained |
1 1/4 cup sugar |
1 1/4 cup brandy, or whiskey |
Directions:
1. Combine all ingredients in a clean, non metal container. Stir gently. Cover and let stand at room temperatore for at least 3 weeks. Stir the fruit twice a week. Serve over ice cream or pound cake, or gingerbread waffles with ice cream. Reserve at least 1 cup starter at all times.
2. This is an ongoing culture. To replenish the starter, add 1 cup sugar and 1 of the first 4 ingredients every 1 to 3 weeks. alternating fruits each time. Stir gently. Cover and let stand at room temperature at least 3 days before using.
3. Yield, 6 cups.
4. Apricot or peach brandy may be substituted, if desired. My preference is Jack Daniels.
|
|