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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Nothing is better at a potluck than a macaroni salad. This tuna salad features delicious celery, green onions and pimientos adding tasty flavor. This salad will be gone in no time.—Ann Kaiser, Wisconsin Ingredients:
1 cup small shell macaroni |
1 can (14 ounces) tuna, drained and flaked |
1 cup diced celery |
1/2 cup chopped green onions with tops |
1 cup frozen peas, thawed |
1 jar (2 ounces) diced pimientos, drained or 1 tomato, seeded and diced or 6 radishes, sliced |
1 cup miracle whip |
1 tablespoon sweet or dill pickle relish |
1 tablespoon ketchup |
1 teaspoon mustard |
1/4 cup half-and-half cream or milk |
salt and pepper to taste |
fresh parsley |
Directions:
1. Cook macaroni in boiling salted water until tender. Rinse in cold water and drain. Place in a large bowl. Add tuna, celery, onions, peas and pimientos; toss gently to mix. Combine Miracle Whip, pickle relish, ketchup, mustard and cream; fold into the salad. Add salt and pepper. Cover and refrigerate for several hours before serving. Garnish with parsley. Yield: 4-6 servings.
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