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Prep Time: 55 Minutes Cook Time: 25 Minutes |
Ready In: 80 Minutes Servings: 12 |
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When I was 18 my friend Ann's parents owned a cafe in our small town (Uniontown, WA). One day she brought over the best sugar cookies I have ever tasted! I had to have the recipe... Ingredients:
1 cup butter |
1 1/2 cups powdered sugar |
1 egg |
1 teaspoon vanilla |
1/2 teaspoon almond extract |
2 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
Directions:
1. Mix together butter, sugar, egg, vanilla, and almond extract in a large bowl.
2. In another bowl stir together flour, soda, and cream of tartar.
3. Slowly add the dry mixture to the wet ingredients.
4. Cover and refrigerate for 2 hours.
5. Preheat oven to 375.
6. Divide dough in half.
7. On a lightly floured surface roll each half to 3/16 of an inch.
8. Cut out shapes as desired and sprinkle with sugar.
9. Bake on cookie sheets for about 8 minutes.
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